The microbiome: Delicious food and solutions to the climate crisis

Professor Lene Lange from LL-Bioøkonomi was a guest on the Science Stories podcast. In her conversation with Jens Degett she talked about:

  • benefits of fermented foods from a health and sustainability perspective
  • microorganisms and their (future) role in food production
  • how to use our growing knowledge on microbiomes to address challenges around climate change